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Combine first 8 ingredients. Season to taste with salt and pepper. Moisten with enough evaporated milk to generate steam when the fowl is roasting. The steam makes the flesh tend and juicy and the stuffing will have great flavor!
Bread Stuffing
3 cups dry bread crumbs
1 cup bread crumbs, toasted
2 eggs. slightly beaten
1 cup finely chopped celery
1 onion, finely chopped
2 hard-cooked eggs, chopped
1 teaspoon celery seeds
1/2 teaspoon sage
Salt and pepper
Evaporated milk
Combine first 8 ingredients. Season to taste with salt and pepper. Moisten with enough evaporated milk to generate steam when the fowl is roasting. The steam makes the flesh tend and juicy and the stuffing will have great flavor!


