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Mix dry ingredients together. Add butter, eggs, honey and buttermilk to dry ingredients, stirring lightly to moisten. Spoon onto a lightly greased hot griddle. Cook and turn once. Serve warm, topped with fruit or honey. Yield: 12 pancakes.
Buttermilk Pancakes

2 cups whole wheat flour
2 cups buttermilk
1 1/2 teaspoons baking soda
1/4 cup melted butter
2 eggs
1 teaspoon honey
Mix dry ingredients together. Add butter, eggs, honey and buttermilk to dry ingredients, stirring lightly to moisten. Spoon onto a lightly greased hot griddle. Cook and turn once. Serve warm, topped with fruit or honey. Yield: 12 pancakes.


