Celery Salad

3/4 cup sliced celery
1/3 cup dried sweet cherries
1/3 cup frozen green peas, thawed
3 tablespoons chopped fresh parsley
1 1/2 tablespoons fat-free mayonnaise
1 1/2 tablespoons plain low-fat yogurt
1 tablespoon chopped pecans, toasted
1 1/2 teaspoons fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper

From: Progressive Farmer

The celery salad, a recipe from our sister publication Cooking Light, is the perfect complement to a meal.

PHOTO CREDIT: Randy Mayor, Cooking Light

Combine all ingredients; chill.

Yield: 2 servings