Cherry Cheese Pie

1 9-inch pastry pie crust or graham cracker

16 oz package cream cheese, softened

½ cup sugar

2 eggs, beaten

1 tsp vanilla

1- 22 oz can of cherry pie filling

1. Blend cream cheese and sugar. Add eggs and beat for 10 minutes. Add vanilla and pour into pie shell.

2. Bake in a pre-heated 350-degree oven for 25 minutes.

3. Let it cool thoroughly.

4. Spread cherry pie filling over the cheese layer.

5. Chill.