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1 cup milk
2 1-ounce squares unsweetened chocolate
1 teaspoon vanilla
1 cup whipping cream
½ cup walnuts or pecans, chopped
1 9-inch baked pie shell
¼ cup shredded coconut
Put marshmallows, milk, and chocolate in sauce pan. Stir and cook slowly until melted. Cool. Stir in vanilla. Whip cream. Fold in lightly; add nuts. Pour into shell. Sprinkle with coconut. Chill. Add extra whipped cream as topping, if desired.
Chocolate Cloud Pie
½ pound marshmallows1 cup milk
2 1-ounce squares unsweetened chocolate
1 teaspoon vanilla
1 cup whipping cream
½ cup walnuts or pecans, chopped
1 9-inch baked pie shell
¼ cup shredded coconut
Put marshmallows, milk, and chocolate in sauce pan. Stir and cook slowly until melted. Cool. Stir in vanilla. Whip cream. Fold in lightly; add nuts. Pour into shell. Sprinkle with coconut. Chill. Add extra whipped cream as topping, if desired.
