Chocolate covered Easter eggs

1/2 lb. butter, melted
2 lbs. confectioners’ sugar
1/4 cup cold mashed potatoes
1 tsp. vanilla
1/2 cup peanut butter
1/2 lb. semisweet chocolate

Thoroughly mix melted butter, sugar, mashed potatoes, vanilla and peanut butter. Shape into eggs with a teaspoon. Chill at least 2 hours or overnight. Melt chocolate in double boiler and dip cooled eggs in it. Allow to chill 1 hour.