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Chocolate Pretzels

pretzel

1-cup butter
2/3-cup sugar
1 egg
2 oz. chocolate, melted
1 1/2 cups flour
Dash of cinnamon
1-teaspoon vanilla


Cream butter and sugar; add egg and remaining ingredients. Chill dough. Roll small pieces of dough the thickness of a pencil. Cut in lengths and shape into rings or pretzels. Sprinkle with nuts and bake at 375 degrees. Or put dough without chilling through cookie press and form.