For The Press | In The 'Nac | Advertise | About Us | Contact Us | Newsletter | Upload Photos to the Fridge
Farmers Almanac Home
sign up to become a member
and receive our free newsletter
and receive our free newsletter
Recipe Article Archives
Cream butter and sugar; add egg and remaining ingredients. Chill dough. Roll small pieces of dough the thickness of a pencil. Cut in lengths and shape into rings or pretzels. Sprinkle with nuts and bake at 375 degrees. Or put dough without chilling through cookie press and form.
Chocolate Pretzels
1-cup butter
2/3-cup sugar
1 egg
2 oz. chocolate, melted
1 1/2 cups flour
Dash of cinnamon
1-teaspoon vanilla
Cream butter and sugar; add egg and remaining ingredients. Chill dough. Roll small pieces of dough the thickness of a pencil. Cut in lengths and shape into rings or pretzels. Sprinkle with nuts and bake at 375 degrees. Or put dough without chilling through cookie press and form.
