Chocolate Pretzels

1 cup butter
2/3 cup sugar
1 egg
2 oz. chocolate, melted
1 1/2 cups flour
Dash of cinnamon
1 teaspoon vanilla

Cream butter and sugar; add egg and then remaining ingredients. Chill dough. Roll small pieces of dough the thickness of a pencil. Cut in lengths and shape into rings or pretzels. Sprinkle with nuts and bake at 375 degrees. Or put dough without chilling through cookie press and form.