Chocolate Yum Yum Cake

2 cups cake flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1/2 cup margarine
2 squares chocolate
1 1⁄2 cups water
1 teaspoon vanilla
Sift flour, soda, and salt into mixing bowl. Set aside. Combine sugar, margarine, chocolate, and water in sauce pan; boil 10 minutes. Cool. Pour chocolate mixture into dry ingredients. Add vanilla and beat until smooth. Bake in a 9-inch square pan for 30 minutes at 350 degrees. Frost if desired or sift confectioners' sugar over the top.


1992 Farmers' Almanac