Cinnamon Glazed Carrots

2lbs carrots, peeled

2 tablespoons honey

2 tablespoons butter

2 teaspoons lemon juice

1 1/2 teaspoons salt

1/2 cup chopped walnuts, toasted

1/4 teaspoons cinnamon

Cut carrots into 3-inch strips. Place in large skillet. Add 1/2 cup water, butter and salt; cover. Cook until tender crisp. Stir in cinnamon, honey and lemon juice; simmer for several minutes, stirring constantly. Add walnuts. Heat for 1 minute longer. Yield: 6 to 8 servings.