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Butter bread on both sides. Grease a 9x13-inch casserole dish. Line the bottom and sides with the slices of bread; use 1/2 slices for the sides. Sprinkle grated cheese over the bread. Pour eggs and milk over slices of bread. Top with crumbled meat. Refrigerate overnight. Bake at 350 F. for 45 to 60 minutes.
Company Breakfast Casserole
1 lb of sausage, bacon or ham
8oz cheddar or Swiss cheese
2 cups milk
6 eggs, beaten
12 slices bread, crusts trimmed
Butter
Butter bread on both sides. Grease a 9x13-inch casserole dish. Line the bottom and sides with the slices of bread; use 1/2 slices for the sides. Sprinkle grated cheese over the bread. Pour eggs and milk over slices of bread. Top with crumbled meat. Refrigerate overnight. Bake at 350 F. for 45 to 60 minutes.
