For The Press | In The 'Nac | Advertise | About Us | Contact Us | Newsletter | Upload Photos to the Fridge
Recipe Article Archives
Thaw potatoes and combine with remaining ingredients. Put in flat glass 9x12-inch baking dish. Top with cornflake mixture. Bake at 350 for 45 minutes.
Company Potatoes
2lbs frozen hash browns
2 cups sour cream
1/4 cup melted oleo
1/2 cups chopped onion
1 teaspoon salt
2 cups shredded cheddar cheese
1/4 teaspoon pepper
1 can cream of chicken soup
Topping:
2 cups crushed corn flakes
1/4 cup oleo
Thaw potatoes and combine with remaining ingredients. Put in flat glass 9x12-inch baking dish. Top with cornflake mixture. Bake at 350 for 45 minutes.


