Congealed Salad

1(3oz) pkg. lemon jello

1 cup mayonnaise

1(3oz) pkg. lime jello

1 cup sour cream

1 cup boiling water

1 cup cottage cheese

2 teaspoons horseradish

1(8 1/2oz) can crushed pineapple

1/2 cup pecans, crushed

Pour boiling water over jello; stir until jello is completely dissolved. Combine mayonnaise, sour cream, cottages cheese, pineapple, horseradish and pecans. Stir in hot jello, mixing well. Chill until set.