For The Press | In The 'Nac | Advertise | About Us | Contact Us | Newsletter | Upload Photos to the Fridge
Recipe Article Archives
Blend together all ingredients. Makes enough to fill a 4 - 5 pound chicken.
Corn Bread Stuffing
4 cups corn bread, crumbled
4 cups stale bread crumbs
1 cup chopped celery
1 teaspoon pepper
1 medium onion, minced
1 tablespoon poultry seasoning
2 teaspoons salt
1/2 cup chopped nut meats
Chicken stock to moisten
Blend together all ingredients. Makes enough to fill a 4 - 5 pound chicken.


