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Corn Bread Stuffing

4 cups corn bread, crumbled

4 cups stale bread crumbs

1 cup chopped celery

1 teaspoon pepper

1 medium onion, minced

1 tablespoon poultry seasoning

2 teaspoons salt

1/2 cup chopped nut meats

Chicken stock to moisten 


Blend together all ingredients. Makes enough to fill a 4 - 5 pound chicken.