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Cut corned-beef hash into 1/2 - inch slices. Combine cornflake crumbs and seasoning. Dip slices into evaporated milk. Coat with crumbs. Lay in a foil lined baking pan bake 25 minutes in a moderate oven.
Cornflake Corned-Beef Hash
1 can corned-beef hash, chilled
¼ cup undiluted evaporated milk
½ cup cornflake crumbs
½ teaspoon salt
1/8 teaspoon pepper
Cut corned-beef hash into 1/2 - inch slices. Combine cornflake crumbs and seasoning. Dip slices into evaporated milk. Coat with crumbs. Lay in a foil lined baking pan bake 25 minutes in a moderate oven.
