For The Press | In The 'Nac | Advertise | About Us | Contact Us | Newsletter | Upload Photos to the Fridge
Farmers Almanac Home
sign up to become a member
and receive our free newsletter
and receive our free newsletter
Recipe Article Archives
Sauté first 6 ingredients, making sure you don’t over cook. Add 1 cup of cooked wild rice and 1 cup cooked white rice to the mixture. Place in casserole dish and top with 2 cups of buttered bread crumbs. Slowly pour 1 cup of medium cream over the dish. Bake at 375?F for 30-45 minutes.
Crabmeat and Shrimp Casserole
1 chopped onion
½ cup chopped green pepper
½ cup chopped mushrooms
1 lb. shrimp
½ lb. crabmeat
½ tsp. Tabasco sauce- or to taste
1 cup cooked wild rice
1 cup cooked white rice
2 cups buttered bread crumbs
1 cup medium cream
Sauté first 6 ingredients, making sure you don’t over cook. Add 1 cup of cooked wild rice and 1 cup cooked white rice to the mixture. Place in casserole dish and top with 2 cups of buttered bread crumbs. Slowly pour 1 cup of medium cream over the dish. Bake at 375?F for 30-45 minutes.
