Cranberry Apple

3 quarts water
2 cups sugar
2 cups strong tea
2 cans (6 oz.) lemonade concentrate, thawed
2 quarts cranberry cocktail
1 quart apple juice
2 cups orange juice
Heat water and sugar to boiling, stirring constantly until sugar is dissolved. Cool. Prepare tea, using 4 tea bags and 2 cups of boiling water. Cool. Chill all ingredients. Just before serving, stir together in large punch bowl. 60 servings, about ½ cup each.