Cranberry Salad

1 (6-oz) package raspberry jello

1 cup whole cranberry sauce

1 orange, peeled and sectioned

1 cup hot water

1 cup crushed pineapple, drained

1/2 cup cold water

1/2 cup chopped nuts

Dissolve jello in hot water; add cold water and chill until set. Add other ingredients, stir and set in refrigerator until congealed. Garnish with parsley and orange slices.