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Dissolve jello in hot water; add cold water and chill until set. Add other ingredients, stir and set in refrigerator until congealed. Garnish with parsley and orange slices.
Cranberry Salad
1 (6-oz) package raspberry jello
1 cup whole cranberry sauce
1 orange, peeled and sectioned
1 cup hot water
1 cup crushed pineapple, drained
1/2 cup cold water
1/2 cup chopped nuts
Dissolve jello in hot water; add cold water and chill until set. Add other ingredients, stir and set in refrigerator until congealed. Garnish with parsley and orange slices.


