Cranberry-Orange Loaf Recipe

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup sugar
1 egg
1/3 cup orange juice
2 teaspoons orange rind, grated
2 tablespoons vinegar, mixed with water to make 2/3 cup
¼ cup oil
½ cup of walnuts, chopped
1 cup of cranberries

 

Start by finely grating the orange rind. In a bowl combine baking soda and salt to the flour & if possible use a sifter to mix thoroughly, add sugar and stir. Add the orange rind to the dry ingredients. Whisk together the egg , vinegar/water mixture, orange juice, and oil. Make a well in dry ingredients, pour wet ingredients in all at once, stir quickly just until moistened. Fold in cranberries and walnuts. Pour into a greased loaf pan and bake at 325 degrees for an hour.