Creamed Sweet Potatoes

yam1

2 cups diced cold boiled sweet potatoes

3 tablespoons butter, melted

2 tablespoons flour

3/4 cup evaporated milk

1/4 cup water

1 tablespoon chopped chives

Salt and pepper

Paprika

Cook potatoes in the butter for 3 minutes; season with salt, pepper and paprika. Blend in flour, milk and water, stir and cook slowly for 20 minutes. Dot with butter, sprinkle with chives and serve.