Crock-Pot Kielbasa

sausage

2 or 3 kielbasa links (cut into one-inch pieces)
1/2-cup brown sugar
1/3 cup white sugar
2 tbsp. prepared mustard
2 tbsp. cornstarch
1⁄2 cup white vinegar
8 oz. jellied cranberry sauce
1/4-cup light corn syrup

Mix all ingredients together, and simmer for about 2 hours (if using a Crock-Pot, simmer all day).

2001 Farmers' Almanac