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Crock-Pot Kielbasa

sausage

2 or 3 kielbasa links (cut into one-inch pieces)
1/2-cup brown sugar
1/3 cup white sugar
2 tbsp. prepared mustard
2 tbsp. cornstarch
1⁄2 cup white vinegar
8 oz. jellied cranberry sauce
1/4-cup light corn syrup


Mix all ingredients together, and simmer for about 2 hours (if using a Crock-Pot, simmer all day).


2001 Farmers' Almanac
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