Deviled Eggs

6 hard-boiled eggs
3 tbsp. mayonnaise or salad dressing
1⁄2 tsp. dry mustard
1⁄4 tsp. salt
1⁄4 tsp. pepper

Cut peeled eggs lengthwise into halves. Take out yolks, mash with fork. Mix in mayonnaise, mustard, salt and pepper. Fill whites with yolk mixture. Makes 6 servings.


2005 Farmers' Almanac