Egg Rolls With Chinese Dip

eggrolls

4 cup room-temperature cream cheese
1/4 cup sour cream
1/2 cup chopped scallions
1 tsp. finely chopped green pepper
2 tbsp. catsup
2 tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. garlic powder
1/8 teaspoon hot pepper sauce
1 package (6 oz.) frozen lobster-and-meat, shrimp, or chicken bite-size egg rolls

Mix dip ingredients well; cover and chill. Serve with crisp, hot Chun King lobster-and-meat, shrimp, meat-and-shrimp, or chicken egg rolls prepared according to package directions.
Makes 12 egg rolls and approximately 1 1/2 cups dip.