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Place sugar with cream of tartar in a deep saucepan, rounded at the bottom; add cream' boil a few minutes, stirring with wooden spoon. Add butter, let boil until very thick and light brown, stirring all the time. Add 1-teaspoon rum or an fruit juice flavor. Pour in buttered pan. Cut into squares while warm.
English Toffee
1 3/4 cups sugar
1/8-teaspoon cream of tartar
1-cup cream
1/2-cup butter
1-teaspoon rum
Place sugar with cream of tartar in a deep saucepan, rounded at the bottom; add cream' boil a few minutes, stirring with wooden spoon. Add butter, let boil until very thick and light brown, stirring all the time. Add 1-teaspoon rum or an fruit juice flavor. Pour in buttered pan. Cut into squares while warm.
