Festive Cranberry Mold

1 (6 oz.) package raspberry gelatin
2 cups boiling water
1 tablespoon lemon juice plus water to make ½ cup
1 ( 16 oz. ) can whole berry cranberry sauce
1 ( 8 oz. ) can crushed pineapple
½ cup seedless green grapes, halved
1/3 cup chopped almonds

Dissolve gelatin in boiling water. Stir in cranberry sauce; blend well. Add lemon juice water. Pour into 2-quart mold. Refrigerate at least 4 hours. 8-10 servings.