For The Press | In The 'Nac | Advertise | About Us | Contact Us | Newsletter | Upload Photos to the Fridge
Farmers Almanac Home
sign up to become a member
and receive our free newsletter
and receive our free newsletter
Recipe Article Archives
2 cups boiling water
1 tablespoon lemon juice plus water to make ½ cup
1 ( 16 oz. ) can whole berry cranberry sauce
1 ( 8 oz. ) can crushed pineapple
½ cup seedless green grapes, halved
1/3 cup chopped almonds
Dissolve gelatin in boiling water. Stir in cranberry sauce; blend well. Add lemon juice water. Pour into 2-quart mold. Refrigerate at least 4 hours. 8-10 servings.
Festive Cranberry Mold
1 (6 oz.) package raspberry gelatin2 cups boiling water
1 tablespoon lemon juice plus water to make ½ cup
1 ( 16 oz. ) can whole berry cranberry sauce
1 ( 8 oz. ) can crushed pineapple
½ cup seedless green grapes, halved
1/3 cup chopped almonds
Dissolve gelatin in boiling water. Stir in cranberry sauce; blend well. Add lemon juice water. Pour into 2-quart mold. Refrigerate at least 4 hours. 8-10 servings.
