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Festive Glazed Ham
1 (5lb) ham
Festive Glaze :
1/2 cup firmly packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon ground cloves
Dash of ground ginger
1/2 cup lemon juice
Place ham in a shallow baking dish. Heat according to ham label instructions. In a small saucepan, combine brown sugar, cornstarch, cloves and ginger; add lemon juice. Heat, stirring constantly, until thickened. Spoon glaze over ham during last 30 minutes of heating time.
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