Fresh Corn Loaf

corn_loaf

2 cups fresh corn

¾ cup green pepper, chopped

1 cup fresh tomatoes, chopped

2 teaspoons salt

1 cup onion, chopped

1 cup yellow cornmeal (plain or self rising)

1/8 teaspoon cayenne pepper

1 cup grated cheddar cheese

Mix the above ingredients and wait a minute while you mix the following ingredients; then add to first bowl.

2 eggs, beaten

½ cup water

½ evaporated milk

Mix all together and pour in a 2 quart casserole pan. Bake at 350 to 375 degrees for about an hour.