Fresh Vegetables in Sour Cream

1 cup sliced radishes

1 cup diced cucumbers

1/4 cup minced scallions

1/4 cup celery, minced

1 cup sour cream

1 teaspoon salt (about)

1 teaspoon sugar (optional)

freshly ground black pepper (optional)

Combine vegetables and chill. Then blend sour cream, salt, and sugar if desired. Add to vegetables just before serving. Freshly ground black pepper may be added. Makes 3 to 4 servings.