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1 cup confectioners sugar
1 cup light cream
½ teaspoon vanilla
2 cups sliced and sweetened strawberries, peaches, or blueberries.
Soften cream cheese with electric beaters. Add sugar, beating until smooth. Blend in cream and vanilla. Pour into 8 paper lined muffin pan cups. Freeze until firm. Remove paper before serving. Spoon ¼ cup fruit over each portion. 8 servings.
Frozen Cream with Fresh Fruit
1 (8 oz.) package cream cheese1 cup confectioners sugar
1 cup light cream
½ teaspoon vanilla
2 cups sliced and sweetened strawberries, peaches, or blueberries.
Soften cream cheese with electric beaters. Add sugar, beating until smooth. Blend in cream and vanilla. Pour into 8 paper lined muffin pan cups. Freeze until firm. Remove paper before serving. Spoon ¼ cup fruit over each portion. 8 servings.
