Fruit Glazed Carrots

1 pound carrots
3 tablespoons butter
3 teaspoons brown sugar
½ teaspoon grated lemon peel
1 (8-oz.) can unsweetened crushed pineapple, drained

Cut carrots into lengthwise strips. Cook until tender in a small amount of salted water.
Heat butter, brown sugar, and grated lemon peel in skillet. Add pineapple and carrots. Cook until hot and glazed. Makes 4 to 5 servings.