For The Press | In The 'Nac | Advertise | About Us | Contact Us | Newsletter | Upload Photos to the Fridge
Farmers Almanac Home
sign up to become a member
and receive our free newsletter
and receive our free newsletter
Recipe Article Archives
Cook and drain carrots. Mix remaining ingredients; cook until thick. Pour sauce over carrots and let stand for a short time. Serve hot.
Glazed Carrots
2 cups sliced carrots
1 cup orange juice
1/2 cup sugar
2 tablespoons cornstarch
Dash of nutmeg
Cook and drain carrots. Mix remaining ingredients; cook until thick. Pour sauce over carrots and let stand for a short time. Serve hot.
