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Bring pineapple to a boil. Stir in jello until dissolved. Let stand about 5 minutes. Mix with other ingredients and pour in mold and refrigerate until set.
Green Goddess Salad
1 sm. can crushed pineapple
1 sm. container cool whip
1 box lime jello
1/2 cup chopped pecans
1 sm. cottage cheese
Bring pineapple to a boil. Stir in jello until dissolved. Let stand about 5 minutes. Mix with other ingredients and pour in mold and refrigerate until set.
