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4 pound fryer, cut up
Softened butter
1⁄2 cup honey
2 tbsp. soy sauce
Brush chicken with butter and drizzle with honey and soy sauce mixture. Bake at 350 degrees for about 1 1⁄2 hours. Baste often with sauce. Makes 4 to 6 servings.
(1979 Farmers' Almanac)
Honeyed Chicken
4 pound fryer, cut up
Softened butter
1⁄2 cup honey
2 tbsp. soy sauce
Brush chicken with butter and drizzle with honey and soy sauce mixture. Bake at 350 degrees for about 1 1⁄2 hours. Baste often with sauce. Makes 4 to 6 servings.
(1979 Farmers' Almanac)
