Italian Steak

1 ½ pounds chuck steak
2 tablespoons oil
½ pound mushrooms, sliced
1 small garlic clove, minced
½ cup onion, chopped
2 tablespoons green pepper, chopped
? cup chili sauce
¼ cup water
1 teaspoon salt
? teaspoon pepper
½ teaspoon Worcestershire sauce
¼ cup stuffed olives, sliced
Brown meat in hot oil; remove to oven dish. Sauté mushrooms, garlic, onion, and green pepper until soft. Stir in remaining ingredients. Pour over steak. Cover tightly and bake 1 ½ to 2 hours in 325 oven or until meat is very tender.