Kettle Corn

Kettle Corn ingredients:
Oil for popping
1/2 cup popcorn (unpopped)
3 T. sugar
Salt to taste

Add just enough oil to cover the bottom of a medium-size pot and heat. Add the popcorn and sprinkle the sugar on top. Cover the pot with a lid and shake vigorously and continuously over the burner until the popping stops. Add salt to taste and serve immediately.