Lobster Newburg

lobster_newburg

1 cup diced cooked lobster meat

2 T. butter

1/4 cup dry sherry wine

3 egg yolks

1 cup light cream

1 tsp. Worcestershire sauce

Heat lobster meat in butter in top of double boiler. Add sherry and cook 1 minute. Combine egg yolks, cream and Worcestershire and add to lobster. Cook mixture slowly until thick. Serve on toast points.