Low Country Boil

low_country_boil

Salt and Old Bay seasoning

18 small red potatoes

1 doz. medium peeled white onions

2 lbs. Polish sausage cut into 1&1/2” chunks

1 doz. ears corn cut into 2” chunks

4-5 lbs. raw shrimp in shell

Season a large pot of boiling water with salt and Old Bay seasoning to taste. Then add:

Red potatoes. Boil 6 minutes.

Add onions. Boil 2 minutes.

Add Polish sausage and corn. Boil 12 minutes.

Add shrimp. Boil 2 minutes.

Drain off water.

Cover table with newspapers.

Pour pot contents into center of table.

Add Old Bay seasoning to taste.

Use paper plates, forks and fingers.

Serve with corn bread, beer, and white wine.