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1 cup celery, chopped
2 cups potatoes, diced
1 cup carrots, chopped
1 (28 oz.) can crushed tomatoes
3 (6 ½ oz.) cans chopped clams
salt and pepper to taste
¼ teaspoon thyme
Cut bacon in small pieces; sauté in large pot. Add celery and onions; sauté until tender. Add potatoes, carrots, and tomatoes. Drain clams; add enough water to broth to make 4 cups liquid . add this to vegetables with salt, pepper and thyme. Simmer covered 35 minutes. Add clams and simmer another 30 minutes. 6-8 servings.
Manhattan Clam Chowder
4 strips bacon1 cup celery, chopped
2 cups potatoes, diced
1 cup carrots, chopped
1 (28 oz.) can crushed tomatoes
3 (6 ½ oz.) cans chopped clams
salt and pepper to taste
¼ teaspoon thyme
Cut bacon in small pieces; sauté in large pot. Add celery and onions; sauté until tender. Add potatoes, carrots, and tomatoes. Drain clams; add enough water to broth to make 4 cups liquid . add this to vegetables with salt, pepper and thyme. Simmer covered 35 minutes. Add clams and simmer another 30 minutes. 6-8 servings.
