Marvelous Mexican Casserole

3 boneless, skinless chicken breasts

1 can cream of mushroom soup

1 can cream of chicken soup

1 can Ro-Tel tomatoes

2 cups chicken broth

1 large bag nacho cheese Dorito chips

Grated cheddar cheese

Cook chicken in boiling water until tender, reserving 2 cups of broth. Cut chicken into bite sized chunks. Mix soups, tomatoes, broth, and chicken together and set aside. Layer half of the chips on the bottom of a 13x9 inch baking dish. Pour soup mixture over the chips. Layer the remaining chips over the soup mixture. Top with grated cheese. Bake at 350 for 25 to 30 minutes.