Mayonnaise

1/2 teaspoon salt

2 tablespoon white vinegar

1/2 teaspoon dry mustard

1 pint chilled vegetable or olive oil

Pinch of Paprika

2 tablespoons lemon juice

2 egg yolks, beaten

Mix the dry ingredients. Blend in eggs, then slowly add vinegar while stirring vigorously. Now beat with a rotary beater and add the oil drop by drop until the mixture thickens. Then beat in lemon juice and oil alternately until both are used. When you finish beating, the mixture should be completely smooth. Refrigerate until ready to use.

Makes 2 1/2 cups