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Mix chicken, onions, green pepper, soup, and Tabasco. Fold in corn chips. Place in a shallow baking pan about 9x12 inch size. Spread grated cheese over the top. Bake in a 350 degree oven for 25 minutes. Serve hot.
Mexican Chicken Bake
3 cups diced, cooked chicken
3/4 cup diced onions
1/2 cup diced green pepper
2 (10-oz) cans cream of mushroom soup
Dash of Tabasco
2 cups corn chips
1 1/2 cup grated mild cheddar cheese
Mix chicken, onions, green pepper, soup, and Tabasco. Fold in corn chips. Place in a shallow baking pan about 9x12 inch size. Spread grated cheese over the top. Bake in a 350 degree oven for 25 minutes. Serve hot.
