For The Press | In The 'Nac | Advertise | About Us | Contact Us | Newsletter | Upload Photos to the Fridge
Farmers Almanac Home
sign up to become a member
and receive our free newsletter
and receive our free newsletter
Recipe Article Archives
Combine first two ingredients. Cut biscuits into quarters. Roll in cinnamon sugar mixture. Layer in a buttered Bundt pan. Pour the remaining mixture into an 8 ounce cup. Add 1 tsp. cinnamon and enough sugar to fill the cup. Melt margarine. Stir sugar mixture into melted margarine. Spoon over the top of biscuits. Bake 30 minutes at 350 degrees. Pull apart to eat.
Monkey Bread
1/2-cup sugar
1 tsp. cinnamon
3 packages refrigerator biscuits
1 tsp. cinnamon
1 cup of sugar
1 stick margarine
Combine first two ingredients. Cut biscuits into quarters. Roll in cinnamon sugar mixture. Layer in a buttered Bundt pan. Pour the remaining mixture into an 8 ounce cup. Add 1 tsp. cinnamon and enough sugar to fill the cup. Melt margarine. Stir sugar mixture into melted margarine. Spoon over the top of biscuits. Bake 30 minutes at 350 degrees. Pull apart to eat.
