For The Press | In The 'Nac | Advertise | About Us | Contact Us | Newsletter | Upload Photos to the Fridge
Recipe Article Archives
Combine first to ingredients. Cut biscuits in quarters. Roll in cinnamon-sugar mixture. Layer in a buttered bundt pan. Pour any remaining sugar mixture into an 8 ounce measuring cup. Add 1 teaspoon cinnamon and enough sugar to fill the cup. Melt margarine. Stir sugar and pecans mixture into it. Spoon over the top of biscuits. Bake 30 minutes at 350 degrees.
Monkey Bread
1/2 cup sugar
1 teaspoon cinnamon sugar
1 teaspoon cinnamon
1 stick margarine
3 packages refrigerator biscuits
pecans (optional)
Combine first to ingredients. Cut biscuits in quarters. Roll in cinnamon-sugar mixture. Layer in a buttered bundt pan. Pour any remaining sugar mixture into an 8 ounce measuring cup. Add 1 teaspoon cinnamon and enough sugar to fill the cup. Melt margarine. Stir sugar and pecans mixture into it. Spoon over the top of biscuits. Bake 30 minutes at 350 degrees.


