Peanut Butter Balls

1 cup confectioners sugar
1/2 cup peanut butter
3 tablespons butter, softened
1 (8 oz.) package semi sweet chocolate bits



Stir together powdered sugar, peanut butter and butter until well mixed. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper. Let balls stand for 20 minutes until dry.

Melt the dipping chocolate or confectioners' coating. Drop balls one at a time in melted chocolate. Using a fork, remove from the chocolate, letting excess chocolate drip off. Place back on the waxed paper. Let stand until dry.