Peanut Butter Bread

2 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
¾ cup peanut butter
¼ cup margarine
1 cup milk

Sift together first 4 ingredients. Blend peanut butter and margarine until smooth. Alternately stir dry ingredients and milk into creamed mixture. Spoon into greased and floured loaf pan 9 x 5 x 3 inch or two 7 x 3 x 2 inch pans. Bake at 350 degrees for 50 minutes or until pick comes out clean. If browning occurs too soon, cover with foil the last 10 minutes.