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Cut meat into 2-inch strips. In medium skillet, brown meat strips in hot shortening. Drain off exces fat. Drain tomatoes, reserving liquid. Add reserved tomato liquid, onion slices, garlic clove, beef flavored gravy base, Worcestershire sauce, salt and dash pepper to browned meat strips. Cover tightly and simmer mixture over low heat for 50 minutes. Stir in green pepper strips and tomatoes; cook meat mixture covered until green pepper is tender, about 6 to 8 minutes. Serve over steamed rice.
Pepper Steak
1 1/2 lbs. beef round steak
1 tablespoon shortening
1 (16oz) can tomatoes
1/2 med. onion, thinly sliced
1 sm. clove of garlic, minced
2 tsp. beef flavored gravy base
1 tsp. Worcestershire sauce
1/4 tsp salt
2 med. green peppers, cut into 1/2 inch strips
Cut meat into 2-inch strips. In medium skillet, brown meat strips in hot shortening. Drain off exces fat. Drain tomatoes, reserving liquid. Add reserved tomato liquid, onion slices, garlic clove, beef flavored gravy base, Worcestershire sauce, salt and dash pepper to browned meat strips. Cover tightly and simmer mixture over low heat for 50 minutes. Stir in green pepper strips and tomatoes; cook meat mixture covered until green pepper is tender, about 6 to 8 minutes. Serve over steamed rice.
