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Carefully shell hard-boiled eggs and pack them into hot sterilized jars. Cover with the remaining ingredients. Seal and store in the refrigerator until ready to eat.
Pickled Eggs
15 to 18 eggs
3 cups vinegar
1 cup water
1 teaspoon salt
1 tablespoon pickling spice
Carefully shell hard-boiled eggs and pack them into hot sterilized jars. Cover with the remaining ingredients. Seal and store in the refrigerator until ready to eat.
