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Pineapple Lime Gelatin Salad

1 (3 oz.) package lime gelatin
1 cup boiling water
1 (8 oz.) can crushed pineapples
1 (3 oz.) package cream cheese
½ cup crushed walnuts




Stir gelatin into boiling water. Soften cream cheese with part of the pineapple juice. Stir in remaining juice and pineapple. Ad crushed walnuts. Combine with dissolved gelatin. Chill until firm in mold or any serving dish. 6 servings.