Farmers Almanac Home
sign up to become a member
and receive our free newsletter
Log In Join Now
Recipe Article Archives

UPLOAD & SHARE YOUR PHOTOS!

CLICK HERE

photo by: mncybercoder

Pink Salad

1 can sweetened condensed milk                 

1 can cherry pie filling

1/3 cup lemon juice                                    

1(9oz) container cool whip

1(8oz) can crushed pineapple                      

2 cups miniature marshmallows

1(11oz) can mandarin oranges, drained        

1/2  1 cup chopped pecans


Beat condensed milk with lemon juice in bowl until thick. Add remaining ingredients; mix well. Chill before serving.