Pink Salad

1 can sweetened condensed milk

1 can cherry pie filling

1/3 cup lemon juice

1(9oz) container cool whip

1(8oz) can crushed pineapple

2 cups miniature marshmallows

1(11oz) can mandarin oranges, drained

1/2 1 cup chopped pecans

Beat condensed milk with lemon juice in bowl until thick. Add remaining ingredients; mix well. Chill before serving.