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2 tablespoons cooking oil
1 (10 ¼ oz.) can golden mushroom soup
¾ cup orange juice
¼ cup sherry or water
½ envelope dry onion soup mix
Trim fat from chops and brown in hot oil. Transfer to a baking dish. Pour excess fat from pan. Combine soup, orange juice, sherry or water and dry soup mix in frying an. Heat to boiling. Pour over chops. Cover tightly and bake about 1 ½ hours in a 350 ? oven. Serve over rice or noodles. Sprinkle with a generous amount of chopped parsley.
Pork Chops in Sherried Mushroom Sauce
6 pork chops2 tablespoons cooking oil
1 (10 ¼ oz.) can golden mushroom soup
¾ cup orange juice
¼ cup sherry or water
½ envelope dry onion soup mix
Trim fat from chops and brown in hot oil. Transfer to a baking dish. Pour excess fat from pan. Combine soup, orange juice, sherry or water and dry soup mix in frying an. Heat to boiling. Pour over chops. Cover tightly and bake about 1 ½ hours in a 350 ? oven. Serve over rice or noodles. Sprinkle with a generous amount of chopped parsley.