Pork-Potato Casserole

4 raw potatoes, sliced

4 medium onions, sliced

1 teaspoon salt

1/4 cup flour

1/4 teaspoon black pepper

2 cups milk, scalded

2 tablespoons butter, in small pieces

2 tomatoes, sliced

1 cup diced, cooked pork

1/4 cup fine buttered bread crumbs

Place 1/2 the potatoes in a 2 quart buttered casserole and add 1/2 the seasonings, butter, cooked pork, and onions and sprinkle with 1/2 flour. Repeat. Then add hot milk and finally the tomatoes. Sprinkle top with bread crumbs. Bake in a moderate oven (350 F) for 1 1/2 hours.

Makes 4 servings.